Chocolate-Banana Protein Pancake Recipe

Yields 4 pancakes

Prep time: 5 minutes

Cook time: 6 minutes

Ingredients

• 2 scoops OEN Organic Plant-Based Protein in chocolate
• 2 tablespoons gluten-free baking mix
• 2 tablespoons ground flax seeds
• 1/2 teaspoon baking powder
• 2 eggs, lightly beaten
• 1 banana, mashed
• 4 tablespoons almond milk

Preparation

1. In a mixing bowl, combine all dry ingredients together with a whisk.
2. In a separate bowl, combine the egg, banana and almond milk.
3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.