Mint chocolate chip protein brownie recipe. These brownies are topped with a rich creamy dairy-free avocado banana coconut butter frosting. These mint brownies are gluten-free, grain-free, dairy-free, egg-free and low sugar!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: makes 12 – 16 brownies
INGREDIENTS
- Mint fudge frosting
- 1 large avocado (5 oz)
- 1 1/2 bananas (about 5 oz)
- 1 scoop OEN Organic Plant-Based Protein
- 1/2 cup coconut butter (4 1/2 oz)
- 6 tbsp coconut oil (3 oz)
- 1 tbsp vanilla extract
- 1/2–1 tsp peppermint
- handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
- 1 tbsp water
INSTRUCTIONS
- Make gluten-free brownies
- As it bakes, gather your frosting ingredients. Place fudge frosting ingredients into blender (we used our vita-mix blender) and blend till smooth and creamy.
- Once brownies have cooled spread mint fudge frosting on top. Top with chocolate chips if desired!
- Place mint fudge brownies in fridge to let the frosting set before slicing.
- Enjoy!
