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MINT CHOCOLATE CHIP PROTEIN FUDGE BROWNIE RECIPE {GRAIN-FREE, EGG-FREE}

Mint chocolate chip protein brownie recipe. These brownies are topped with a rich creamy dairy-free avocado banana coconut butter frosting. These mint brownies are gluten-free, grain-free, dairy-free, egg-free and low sugar!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: makes 12 – 16 brownies

INGREDIENTS

  • Mint fudge frosting
  • 1 large avocado (5 oz)
  • 1 1/2 bananas (about 5 oz)
  • 1 scoop OEN Organic Plant-Based Protein
  • 1/2 cup coconut butter (4 1/2 oz)
  • 6 tbsp coconut oil (3 oz)
  • 1 tbsp vanilla extract
  • 1/2–1 tsp peppermint
  • handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
  • 1 tbsp water


INSTRUCTIONS

  • Make gluten-free brownies
  • As it bakes, gather your frosting ingredients. Place fudge frosting ingredients into blender (we used our vita-mix blender) and blend till smooth and creamy.
  • Once brownies have cooled spread mint fudge frosting on top. Top with chocolate chips if desired!
  • Place mint fudge brownies in fridge to let the frosting set before slicing.
  • Enjoy!