INGREDIENTS
- 1 cup almond / badam
- ½ cup walnut / akhrot
- ¼ cup pistachios
- ¼ cup cashew / kaju
- 2 tbsp pumpkin seeds
- 2 tbsp melon seeds
- 2 tbsp sunflower seeds
- ½ cup oats
- 2 tbsp chia seeds
- ½ cup milk powder (unsweetened)
INSTRUCTIONS
- Firstly, dry roast 1 cup almond until it turns aromatic. keep aside.
- In the same pan take ½ cup walnut, ¼ cup pistachios and ¼ cup cashew.
- Roast on low flame until the nuts turn crunchy. keep aside.
- Further take 2 tbsp pumpkin seeds, 2 tbsp melon seeds and 2 tbsp sunflower seeds.
- Roast until the seeds turn crunchy, keep aside.
- Now roast ½ cup oats until it turns crisp.
- Transfer the roasted oats to the same plate and cool completely.
- Furthermore, add 2 tbsp chia seeds and mix well-combining everything well.
- Once the nuts cool down, transfer to a mixi and blend to a fine powder. make sure to pulse and blend to prevent oil from releasing.
- Sieve the powder to have a smooth powder.
- Also, add ½ cup milk powder and mix well.
- Protein powder is ready to use. store in an airtight container and use up to 2 months.
- To prepare the protein milk, heat 2 cup milk on medium flame.
- Once the milk turns warm, add 3 tbsp of prepared protein powder and mix well.
- Finally, enjoy protein powder milk as a supplement or for weight loss.
NUTRITION
Calories: 2372kcal
Carbohydrates: 125g
Protein: 88g
Fat: 184gSaturated
Fat: 28g
Cholesterol: 62mg
Sodium: 254mg
Potassium: 3180mg
Fiber: 41g
Sugar: 37g
Vitamin A: 725IU
Vitamin C: 7mg
Calcium: 1251mg